x
L O A D I N G
Home Home

Crafted by

Contact
+52 477 230 80 83

Crafted by

Contact
+52 477 230 80 83
A recipe collection designed to blend our product into your day

Desserts

Madame Dionicia™ Affogato
Ingredients
• 1 scoop vanilla ice cream
• 2 oz Madame Dionicia™ liqueur
• 2 oz hot espresso
Preparation
Place the ice cream in a glass or coupe. Pour over the hot espresso and add Madame Dionicia™.
Profile
Creamy, comforting, and sophisticated—a liquid dessert ideal for after dinner.
Vanilla Ice Cream with Madame Dionicia™
Ingredients
• 2 scoops vanilla ice cream
• 3 oz of Madame Dionicia™
Preparation
Serve the ice cream scoops in a chilled glass or plate. Pour Madame Dionicia™ over the top, allowing it to naturally coat the ice cream. Serve immediately.
Profile
Pure, silky, and elegant. The most direct expression of the product, ideal as a dessert or digestif.
Madame Dionicia™ Flan
Ingredients
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 4 eggs
• 2 oz Madame Dionicia™
• 1 tsp vanilla extract
• ¼ cup maple syrup
Preparation
Blend all ingredients until smooth. Pour into a mold lined with Madame Dionicia™ and bake in a water bath for 50–60 minutes.
Profile
Soft, classic, and sophisticated.
Carajillo Dionicia
Ingredients
• 2 oz Madame Dionicia™
• 2 oz freshly brewed espresso
• Ice
Preparation
Add Madame Dionicia™, espresso, and ice to a shaker. Shake vigorously for 10–12 seconds. Strain into a chilled rocks glass or coupe.
Profile
Intense, aromatic, and silky, with an elegant balance between coffee and the sweet notes of maple.
Dark Chocolate Brownies with Madame Dionicia™
Ingredients
• 200 g dark chocolate
• ¾ cup butter
• 1 cup sugar
• 3 eggs
• ¼ cup Madame Dionicia™
• 1 cup flour
Preparation
Mix all ingredients and bake at 170 °C (340 °F) for 25–30 minutes. Pour Madame Dionicia™ over the baked brownies to taste.
Profile
Intense and well-balanced.
More Recipes More Recipes
Back to Home Back to Home